There are basically two types of supplements on the market today—those which are made of food, and those which are made of non-food products. Those which are produced synthetically are chemically and structurally a very different product from those produced from food. Read More
Supplementing our diets with nutritional pills, tablets, capsules or shakes has become standard procedure for many people today. But are they really helping as they claim to be? It is true that we do need more nutrients than our food will provide today. However, our faulty assumptions can lead to problems. Read More
What makes us gain weight? Most people would immediately say that consuming more calories than we eat is the cause. And that is definitely one reason. However, research is finding that there are other causes as well. One of them is our body’s inflammatory response to what we eat. If you are eating fewer calories, but these foods are creating inflammation in your body, this may be the reason the weight is not coming off.
Bloating—it isn’t a pleasant problem to deal with, and according to statistics, from 10 – 30% of the populations suffers from this issue. It isn’t life threatening, but it can make it difficult to zip your jeans and can affect your mood and body image. Read More
One of the best feelings we can have is to be full of energy and vitality! But the reality for many women is the exact opposite. Are any of these symptoms familiar to you?
The holidays will soon be upon us, and that can wreak havoc on our diet and eating healthy habits! Have you ever decided to eat healthier—“This year is going to be different”? A typical scenario might look something like this: You know it is important to watch your diet and weight. You choose a super-strict regimen which then takes all the pleasure out of eating. This forces you to avoid social opportunities because you know you’ll blow it. How well does that work? Probably not very well.
“Weight management really should be about focusing on eating healthy foods that you like, rather than trying to stay away from foods that you like,” says Katie Rickel, PhD, clinical psychologist and weight-loss expert in Durham, North Carolina. A diet that will work must contain both foods that are healthy for us and foods that we enjoy eating. The secret is knowing when you can indulge, and when it is time to stop.1
- Rather than choosing a rigid diet that is focusing on the foods you cannot eat, instead focus on foods that you will. According to Vanessa Patrick, PhD (University of Houston), “’I can’t’ signals deprivation, which makes you more likely to cave, whereas ‘I don’t’ signals determination and empowerment, making your refusal more effective.”
- You need guidelines, but allow flexibility within those guidelines. Don’t be too specific, as in “I’m going to eat 3 oz. of Brussels sprouts every night.” Instead think of what those foods have—antioxidants, vitamins, etc. What else also has those same nutrients that your body needs?
- Only eat at meal times or at planned snack times.
- Forgive yourself when you slip.
- If your foods of choice are not available, find the closest substitute that will fill you up–and enjoy the meal.
What are your biggest challenges to weight loss or weight management? Please share any comments below.
1 The idea of eating healthy without obsessing over it comes from the book 20 Pounds Younger by Michele Promaulayko with Laura Tedesco, Rodale, 2015.
*The information in this article is not intended to diagnose or treat any medical condition and does not substitute for a thorough evaluation by a medical professional. Please consult your chiropractor or physician to determine whether these self-care tips are appropriate for you.
The sugar in our blood is referred to as “glucose.” Our bodies produce insulin to get the glucose to the cells to be used as energy. If the pancreas is not able to produce enough insulin, the glucose levels will begin to increase. “High blood sugar” and eventually diabetes is the result.