If you want to improve the nutritional quality of your food, there is no better way than to grow it yourself! You know the produce is fresh, and you can control the quality of the soil it grows in. Since spring is just around the corner, it is time to be thinking about what to plant in that garden. Here are some ideas for some vegetables and when to plan them:
This plant adds a nice zest to dishes! The seeds should be planted as soon as the soil is workable. They will grow fast—you should have a harvest in 3-4 weeks. You can replant it every 2 weeks until the weather becomes too hot.
There are many varieties of this vegetable. You can venture into new territory and try a yellow or white variety instead of the classic red. These provide an early summer harvest. They like a bit of nitrogen-rich fertilizer to help them along.
Broccoli is filled with anti-oxidants and is a nutritional powerhouse. It can be transplanted as early as 4 weeks before the last frost date (which in our area is April 15). Broccoli will take 50-100 days to harvest.
Who doesn’t love a great snack of carrots! The seeds can be planted as early as two weeks before the last frost date. Plant them deep in loose soil. If you want baby carrots, they can be harvested in 30-40 days. For full mature carrots, they will require 50-80 days.
Peas come in several varieties: English, green, sugar, or snap. It might be fun to experiment and try all of them! These can be planted 4-6 weeks before the last frost date. Approximately 55-70 days later, you should be ready to reap your harvest.
This vegetable can be grown at any time. Begin your planting as soon as the soil is workable. It prefers partial shade, so it will grow in areas where some other things won’t do as well. Lettuce is sensitive to cold, so if we have a cold snap, covering them with blankets can protect them.
No matter which type you prefer, these can be planted early. Onions do best with time-released fertilizer.
These can be planted in between other veggies, because they don’t require much room. They need well-drained soil, and no feeding is necessary. Radishes grow quickly, so check them often. They should be picked once they are an edible size to avoid becoming bitter. Plant them as early as 4 weeks before the last frost.
What are you going to plant this season? Anything unusual? We’d love to hear your gardening stories—they’re an inspiration to us all to get our hands in the dirt!